Basic Steel Cut Overnight Oats

In a large bowl, combine the steel cut oats, milk, chia seeds, maple syrup (or honey), vanilla extract, and salt. Mix thoroughly until all ingredients are well combined.

Divide the mixture evenly into four jars or containers. Seal each container with a lid.

Refrigerate the jars overnight, or for at least 6 hours, allowing the oats to soak and soften.

In the morning, stir the oats, adding more milk if needed to reach your desired consistency.

Top with your favorite toppings such as fresh fruits, nuts, or yogurt before serving.